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Though the six-block area will always be the epicenter of Thai food in LA, incredible restaurants can be found in almost all corners of the city. “I hope that every guest who walks through our doors at Snap Thai Fish House feels transported to the beautiful coast of Thailand through the flavors and atmosphere of our restaurant,” said Lawlertratana. “I hope that every guest who walks through our doors at Snap Thai Fish House feels transported to the beautiful coast of Thailand through the flavors and atmosphere of our restaurant,” quoted Lawlertratana in a statement. Just make sure to call us to join you the next time you’re heading that way. Click here or on any of the homes below to see the best homes for sale and coming soon to the market in Buckhead.
Veteran restaurateurs bring Snap Thai Fish House to Buckhead
If you get excited about dining at picnic tables covered in street food, Wat Thai will give you goosebumps. Just remember that it’s cash only and you’ll need to exchange your money for $1-$2 tokens that you’ll use to order food. Ayara Thai is a neighborhood spot in Westchester that happens to be home to some of the best traditional Thai cooking outside of Thai Town. The family-run institution has been cranking out tremendous versions of classics like khao soi and pad see ew for years, and they even sell their own curry kits in case you want to make their recipes at home. It’s nearly impossible to order wrong here (get the plump kai jeaw omelet and Ayara’s toast), but the muay thai wings in particular are a sleeper hit.
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We also love the earthy, gelatinous gravy of the lard na, and the crunchy-spongy fried shrimp rolls that pop with each bite. Prael has a well-oiled takeout situation, but eating inside their charming dining room adorned with portraits of Thai royalty and Muay Thai posters is definitely worth your time. The sister restaurant of Mid-City’s Chao Krung has a stylish new home on Sawtelle, where second-generation family chef Amanda Kuntee has expanded the menu with vegan-friendly items and Thai street food-inspired small plates. While Hollywood’s Thai Town is an essential dining destination for spice-hunters, greater L.A. Has no shortage of eateries serving some of the best seafood, curries and sinus-clearing stir-fries around.
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Heng Heng Chicken Rice
There’s a fish art installation dangling above the reception stand, but the nautical theme isn’t heavy-handed. If you're on an awkward first date, you can stare endlessly at the knotted ropes falling from the ceiling and if you're here under less stressful conditions, you'll appreciate the space’s soft tans, polished golds, and tons of natural light. When it comes to Thai food, no city in America has it better than Los Angeles. After all, Southern California is home to the largest Thai population outside of Thailand and East Hollywood’s Thai Town is the only officially designated neighborhood of its kind in the country.
Time and place
The dining room will seat 84 with an indoor/outdoor bar welcoming an additional 27 guests, along with an open-air patio and a private dining room. Designed by Sasikan Supradith Na Ayuthaya of Bangkok, the black-and-gold coastal-themed restaurant is decorated with pieces from Thailand and fish traps hanging from the ceiling. Chef Pattie Lawlertratana not only has a flair for creating savory Thai dishes but also has a passion for crafting desserts.
They're marinated for maximum flavor, fried naked, then served with a sweet-spicy sauce that takes the dish to a new level. Ayara is mostly a to-go operation, but there’s an outdoor dining shed on the sidewalk if you’re looking to have a sit-down meal. The menu at this blink-and-miss-it spot in the heart of Thai Town has over a dozen types of mortar-pounded som tum on the menu, tossed with things like salted crab, duck eggs, or crispy pork belly. The tangy, sometimes-searing papaya salad here is enough reason to visit, but we might love their other Northeastern Thai (Isaan) dishes even more. There’s raw shrimp dabbed with fiery chile-garlic paste, larb with bits of duck cracklings, and a pungent shrimp paste rice decorated with piles of toppings that might it look like a painter’s palette. The spice levels here get serious in a hurry, but fortunately, Lacha used to be a tea shop in a previous life, which means you can order an Ovaltine mudslide or passion fruit slushie to cool the burn.
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If you manage to grab a table within the tiny, usually crowded shop, we recommend take advantage of the extra surface area by ordering one of the Korean bingsu-inspired shaved iced desserts or one of the custard toasts, both of which come topped with gelato. Ruen Pair's menu spans from takeout classics to more obscure Thai-Chinese dishes and there's rarely a miss among them. The smell of wok-sizzled herbs and spices hits you as soon as you step inside—always a good sign—so it's not surprising our favorite dishes here tend to be stir-fried and/or deep-fried. Get the sauteed morning glory stems, the crispy catfish with basil, and an order of their sweet-spicy fried egg salad. Greetings from the most important Thai restaurant you might never have heard of.
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This comically small East Hollywood spot (there are five tiny tables at most) is home to some of the most herbaceous, sinus-clearing food you'll ever have from a steam table—and despite the name, you don't even have to pay for a membership. Sure, you might have to eat your food pressed up against a window next to a stack of newspapers, but that’s just part of the fun at this Northern Thai gem. The sweet, vibrantly orange khao soi is among our favorites in LA, the chile dips with pork rinds and sticky rice are must-gets, and the spicy jackfruit salad actually makes eating a salad at lunch not feel sad. That said, no meal here is complete without at least one order of the sai oua, a spicy pork sausage that’ll stay on your mind—and lips—for the rest of the day. Right next to Jumbo’s Clown Room, this late-night restaurant in Thai Town serves a satisfying meal whether you’re pregaming your night out with some khao mok gai (turmeric chicken rice) or stumbling out of the infamous L.A.
Located on the outer fringes of North Hollywood, Sri Siam has been around for more than 30 years and is considered royalty among many of the city's veteran Thai cooks. Also, don’t be surprised if your server (i.e., the owner) pulls up a chair next to you and starts chatting—that’s just how things are done here. The grilled beef salad, fully loaded shrimp paste fried rice, and sweet-salty chicken wings are all knock-outs, but the best thing here is the off-the-menu radish cakes. Snap Thai Fish House transports landlocked Atlantans to the coast of Thailand for a seaside Thai dining experience in a stylish and inviting Buckhead setting. Offering a vast selection of fresh seafood, including coldwater lobster, fresh oysters, and more than ten varieties of sustainably caught fish delivered daily from the country’s best suppliers.
For tasty Chinese doughnuts served with a side of condensed milk, gingery, ultra-silky tofu pudding and comforting bowls of Thai-style rice porridge, you can’t do much better than this longtime all-day restaurant in Thai Town. Arrive before noon and take a seat at one of the dusty pink resin-topped tables and you’ll be treated to a cozy Thai breakfast feast, the likes of which are hard to find almost anywhere else in the city. Long Beach has tons of great Thai spots, from the bare-bones Tasty Food To Go to the more upscale Thai District, but none of them are quite like Chiang Rai, a neon-hued Eastside restaurant that specializes in Northern Thai dishes. And if you decide you just want to stay home and order takeout, Chiang Rai has you covered, too—the kitchen puts as much love into delivery staples like pad thai and pineapple fried rice as they do their Northern-style beef larb.
Even the moo ping, a simple grilled pork skewer appetizer, is marinated and charred so perfectly that it should really be rebranded as candy-on-a-stick. Highlights of the all-day breakfast and lunch menu includes khao kai jiew (Thai ground chicken omelet) rice bowl and the "It's a Joke," Intrachat's signature rice porridge. For a Thai take on your average breakfast skillet, order the kai-kata—a delicious savory blend of fried eggs, lap cheong sausage and ground chicken topped with green onions and served with a side of sliced baguette. Run by the couple behind Ruen Pair next door, this new fusion-style dessert shop in Thai Town serves creamy, not-too-sweet gelato in Asian flavors like candle-smoked salted egg yolk, butterfly pea coconut, tamarind and durian. While you can’t go wrong with a scoop of the Thai iced coffee or Thai tea, our favorite of the bunch is the pandan milk, which offers the lightly grassy, vanilla-like Southeast Asian flavor entombed in a sweet, creamy gelato. For a quirky, ultra-carby treat, order your ice cream wrapped in a Thai-style kanom pang—a hot dog bun topped with coconut jelly, sweet corn, sticky rice, grass jelly and palm seeds.
Either way, the food at Holy Basil features bright and bold flavors that make dishes here taste like you're eating them for the first time. Picking a favorite is like choosing the best Stevie Wonder song, but the tom yum soup is a must-order. Amped up with fish sauce and roasted chili jam, it starts spicy-sour, then finishes sweet like an HBO dramedy series. If you're eating on-site, expect a minimalist set of outdoor tables and stools. Or check out their second location in Atwater Village for a seafood-heavy Thai dinner.
Eating at Wat Thai’s weekend food court feels like strolling through a busy street fair, except instead of kettle corn and churros you’re here for a wide range of fantastic Thai dishes. Every weekend, the Buddhist temple hosts foods vendors in its parking lot right on the border of Sun Valley and North Hollywood. On the menu is everything from mango sticky rice and BBQ beef skewers to spicy som tum and duck noodle soup, and the most popular stalls tend to sell out by noon.
The customer service and consistency of the kitchen has also improved in recent months. Would we show up at 4pm for it, though, or resort to booking a table through Dorsia for a $95 per head minimum? Probably not, but if you do manage to get a table, you’ll have an excellent meal.
But the best thing about this place might be the fact that the vibe is so neutral it doesn’t even exist. Grab a high-top table, let your legs swing freely, and dissolve into a perfect meal. It’s easy to wonder if the highest-rated restaurant on our site—and a place that’s been the subject of national awards, heady think pieces, and reservation waitlists—is worth the hassle of getting in. Dinner here is more than just a meal—it’s an all-out experience highlighted by deep family heritage, dedication to sourcing and sustainability, and dining in the only alleyway in the Valley you’d want to be seen in after 10pm. One of the oldest Thai restaurants in town, Chao Krung has provided delicious, everyday fare since 1976. Now in the care of second-generation chef Amanda Kuntee, a tighter menu has placed small plates and curries front and center, including a tasty hai todd (crispy mussel pancake) and a deeply aromatic jungle curry thick with vegetables and holy basil.
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