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Lastly, keep some aluminum foil on standby, you might need it . You probably won’t be able to eat more than one. But man, oh man, that one might be the best cupcake you’ve ever had.

One cake for the guest of honor and then a bunch of cupcakes that others can choose from as they wish. They are the easiest cakes to serve, and cupcakes like these can still be dressy enough for grown-up parties, too. With a little imagination, they can make perfect 50th birthday cakes. You have ourgiant cupcake cake panbut aren’t sure how to use it? Read through our instructions below (or if you’re more the visual type, watch the video at the end) and get ready for a giant success.
DECORATING GIANT CUPCAKE CAKES
Then you’ve got to try these gorgeous cupcakes. If you love red velvet cake, these are the cupcakes for you. Well, these cute cupcakes do have sprinkles on top. They’re lightly sweet, and the rainbow sprinkles make them festive. Plus, they’re not cloying like some recipes can be. Wow, it’s hard to choose just one, they are all wonderful.

That’s precisely what you’ll get with these insanely good cupcakes. My friends and family are always so impressed by these. But in reality, they aren’t any more challenging to make than any other cupcakes. Just take a little time to load the piping bag correctly. After that, you’ll squeeze the icing on as you usually would. Don’t worry; they’re no more challenging to make than the rose cupcakes above.
Mini-Floral Cupcake
There are just so many fun and exciting ideas for pull-apart cupcakes that you are sure to find one that matches your party theme. When doing cupcakes for a birthday party, there is an endless number of ideas to work with. Just like with the cake ideas above, start with thinking about how many people you will need to feed.

Next, take a peek at our best cupcake recipes of all time. Have kiddos decorate their own cupcakes with leftover candy you have in the pantry. Give each cupcake a quick spread of bright frosting, divide the candies into small bowls and let little hands create monster faces. This was the most popular type of candy the year you were born. On the other hand, birthdays are the perfect excuse to go all out.
Do you want a cupcake cake for your child’s birthday party? Look no further than these amazing cupcakes cakes!
I can guarantee you’ve never had anything like these hummingbird cupcakes. They are some of the best cupcakes you’ll ever taste. Are you in the mood for something light, bright, and zesty?
Christmas cookie baking -ours will look like smears of frosting and a pound of sprinkles per cookie. This depends on your oven, it may take up to 1 hour 10 minutes to bake, it may take less. Check the cake at 45 minutes and remove the greaseproof circles, if it springs back when you press the top it should be ready. If it still wobbles shut the door and check every 10 minutes until its ready. Divide the mixture between the 2 sides of the tin, leave about 2cm spare at the top for the rise.
Apple Pie Cupcakes with Cinnamon Buttercream
You can even top them with caramel, more apples, and a dash of nutmeg if you like. Even if they aren’t pretty, they’ll still taste fantastic. They’re tasty, fun, and sure to delight all your guests. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home.
They are easy and fun to make and a real treat to enjoy. Some people do a simple design with plain colors on the top and others like to get fancy and make the cupcakes a part of the design. Made with dry red wine and topped with an elevated mascarpone frosting, these chocolate cupcakes are fitting for any 21+ birthday bash. Keep the good times going by playing one of these adult party games.
Another idea that’s different from a traditional cake is to do a giant cupcake cake. For a flower theme, you can make impressive cupcakes with standard cream frosting, like these sunflower cupcakes. But there are so many more you can use, especially if you are going to have flowers in your birthday party theme. These fun birthday cupcake ideas are proof you don’t need a big, elaborate cake to get the party started. Give birthday cake sprinkles a bit of an upgrade by only adding them to just the edges of a cupcake. The easiest way to create this cute look is to take a frosted cupcake, turn it on its side and roll the edge on a plate full of sprinkles.
Lemon and peach butterfly themed giant cupcake. Maple pumpkin cupcakes with cinnamon cream cheese frosting. They’re simple vanilla cupcakes with multi-colored sprinkles in the batter. With some blue frosting, white frosting and a strip of Airheads Xtremes, you can top your cupcake with a sweet rainbow scene. Keep your head in the clouds with more rainbow-inspired recipes. Exactly as the name says, you can also make tie-dye cupcakes.
Just common baking ingredients and plenty of food coloring. These gorgeous purple cupcakes are downright magical. Each one of these exciting treats features a confetti-stuffed cupcake inside a cone.
Once you have those things, these cupcakes aren’t tricky at all. Plus, you can always eat any that you mess up. These rose cupcakes are stunning and perfect for a more elegant occasion. Decorate the white fondant with silver sugar balls and the red sprinkles sticking them on with a brush of water. Push the fondant into the grooves with a wooden spoon handle, pushing the handle vertically into the groove, rolling each way slightly to get a good shape. Some colorful rock candy and gummies are all you need to top your sea of cupcakes.
Weiß / Schwarz / Braun Papier Backbecher - Dekorative Borde Cupcake Liner, Party Backbecher- 60 Count / 50 Count Pack
This brightly-flavored cupcake recipe uses fresh strawberry halves for a juicy, all-natural garnish. If you’re really cutting back on your sugar intake, you can try out this sugar-free cupcake recipe. Add buttercream and raspberry jam to the centre of the cake and sandwich the two together. Make sprinkles by rolling thin sausages of red fondant and cutting to size.
Hold the rack over the top of the tin and then turn it over. If you have used enough cake release, the cakes will just fall out of the tin, if not, gently loosen the cake with the palette knife. Cool for a further 2 hours before decorating. Cream the butter and the sugar until pale in colour and fluffy. Add the eggs in one at a time with a touch of sifted flour to stop the mixture curdling.